Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover this delicious fruit.
So get your aprons and persimmon !
Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon (88.4 FM).
She shares her cooking tips, gastronomic knowledge and recipes to enlighten listeners.
The last issue of 07 march is here!
Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers.
Mashed potatoes with reblochon and fourme de Montbrison,
Lentil from the Puy in salad with raspberry vinegar,
Scrambled eggs with shitakes,
Apple compote from Pilat moutains with saffron syrup,
Red fruit soup with rosé wine from Beaujolais ... and many other good things ...
The end of the year is approaching and the gift vouchers are coming to an end. We ask you to use them before December 22, 2018, including Gourmet Passes. We sail to new culinary adventures, cooking classes will go decrescendo. Thank you for your vigilance.
Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...
Lire la suiteFind the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...
Lire la suiteAurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...
Lire la suite
