A large range of offers available !

BBQ Special Course

Frustrated to grill the same thing on the grill ? You use to starving your beef ribs, you are dreaming of cooking a praline brioche on the barbecue ? You take 2 hours to light your barbecue ?

3 hours of cooking lessons to understand everything and acquire reflexes of super pro.
BBQ cooking has no limits: make all the recipes from starter to dessert. Get tips and tricks to be on top of the latest trends and cooking methods on the grill.

The chefs will give you as many tips and cooking techniques as in a classical class. Cooking to the degree will no longer be a secret for you!
Recipes learned can also be made with other cooking methods at home.

You can enjoy your dishes accompanied by a glass of wine around a table or win them.
All-weather courses.

Apron with a value of 20 € included delivered on the day of the course.

VIP class with a chef

Come spend a special moment, alone or in pairs, accompanied by a chef to make a complete menu in 2 hours and 30 minutes in a fully equipped kitchen workshop.

A desire ? A favorite dessert ? Feel free to send us your ideas and desires for the development of the menu. You can also be surprised by a menu 100% concocted by our chefs.

You can then enjoy your dishes accompanied by wine or take them away.


Examples of menu:

Holiday menu

Crayfish Sabayon with truffle

Guinea fowl ham with morels cream, chestnut muslin

White chocolate log with speculos, italian meringue








Lyonnais menu

Poultry liver cake, madeira sauce

The real quenelles of Lyon, financial sauce

Praline tart

Pravatized Class Family / Friends

Come spend a pleasant time with your loved ones around a privatized cooking class. A desire, a favorite dish? Do not hesitate to propose us your ideas for the elaboration of the menu! But if you prefer, let yourself be surprised by a seasonal menu prepared by our chefs.

Dishes to enjoy after the course, at the table, accompanied by a glass of wine or take away.

Ingredients, wine, aprons and tea towels are included, and we do the dishes.


Example of menu :

Creamy duck cappuccino soup with langoustines

Roasted beef steak with hazelnuts and crusted with truffle oil

Pavlova with raspberries, red fruit coulis with combawa

From 9 people, classes during the day, in the evening or on weekends.

Culinary Challenge

Realize all your culinary desires !

Divided into two teams, you must create your recipes from a surprise basket provided and carry out the training plates as a real restaurant brigade. One makes the starter and the dessert and the other the dish and garnish, all accompanied by the advice and expertise of a chef.

The dishes are tasted at the table accompanied by wine and rated according to a scale provided by us. The team with the highest overall score wins the Culinary Challenge! Tea and coffee are served at the end of the meal.

All participants leave with a present (chef's hat for each winner, and a small pastry accessory for members of the other team).

From 9 people.


The surprise baskets are composed according to your allergies and dietary restrictions.



TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

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Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

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Market on place Bellecour for Auvergne R…

Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...

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