Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers.
Mashed potatoes with reblochon and fourme de Montbrison,
Lentil from the Puy in salad with raspberry vinegar,
Scrambled eggs with shitakes,
Apple compote from Pilat moutains with saffron syrup,
Red fruit soup with rosé wine from Beaujolais ... and many other good things ...
Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...
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Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...
Lire la suiteAurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...
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