VIP class with a chef

Come spend a special moment, alone or in pairs, accompanied by a chef to make a complete menu in 2 hours and 30 minutes in a fully equipped kitchen workshop.

A desire ? A favorite dessert ? Feel free to send us your ideas and desires for the development of the menu. You can also be surprised by a menu 100% concocted by our chefs.

You can then enjoy your dishes accompanied by wine or take them away.


Examples of menu:

Holiday menu

Crayfish Sabayon with truffle

Guinea fowl ham with morels cream, chestnut muslin

White chocolate log with speculos, italian meringue








Lyonnais menu

Poultry liver cake, madeira sauce

The real quenelles of Lyon, financial sauce

Praline tart


TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

Lire la suite

Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

Lire la suite

Market on place Bellecour for Auvergne R…

Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...

Lire la suite


Ils nous font confiance

  • le-progres.jpg
  • alstom.jpg
  • kuoni.jpg
  • spie.jpg
  • maviflex.jpg
  • lassagne.jpg
  • adecco.jpg
  • mapiece.jpg
  • arkema.jpg
  • mma.jpg
  • renault-trucks.jpg

To make this site work properly, we sometimes place small data files called cookies on your device. Most big websites do this too.

By using our website, you accept our use of cookies.

I understand