Pravatized Class Family / Friends

Come spend a pleasant time with your loved ones around a privatized cooking class. A desire, a favorite dish? Do not hesitate to propose us your ideas for the elaboration of the menu! But if you prefer, let yourself be surprised by a seasonal menu prepared by our chefs.

Dishes to enjoy after the course, at the table, accompanied by a glass of wine or take away.

Ingredients, wine, aprons and tea towels are included, and we do the dishes.

 

Example of menu :

Creamy duck cappuccino soup with langoustines

Roasted beef steak with hazelnuts and crusted with truffle oil

Pavlova with raspberries, red fruit coulis with combawa

From 9 people, classes during the day, in the evening or on weekends.

News

TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

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Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

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Market on place Bellecour for Auvergne R…

Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...

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