Gâteau de foie de volaille, sauce madère
Les vraies quenelles de Lyon, sauce financière
Tarte Praline
Techniques : Cuire un flan, réaliser, mouler, pocher et cuire des quenelles, réaliser une pâte brisée, cuire du sucre
A EMPORTER
| Event Date | 06/04/2018 14:00 |
| Event End Date | 06/04/2018 17:00 |
| Individual Price | 75.00€ |
Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...
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Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...
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Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...
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