Gâteau de foie de volaille, sauce madère
Les vraies quenelles de Lyon, sauce financière
Tarte Praline

Techniques : Cuire un flan, réaliser, mouler, pocher et cuire des quenelles, réaliser une pâte brisée, cuire du sucre


Event Properties

Event Date 06/04/2018 14:00
Event End Date 06/04/2018 17:00
Individual Price 75.00€
75.00€ 12
Share this event:


TV show "Ensemble c'est mieux"…

Aurélie, Délicieusement Vôtre's founder, was invited on the France 3 Rhône-Alpes TV show "Ensemble c'est mieux" ("Together it's better") on February 13th. She presented several recipes with persimmon to discover...

Lire la suite

Radio column of RCF in Lyon

Find the bi-monthly column of Aurélie d'Assignies, our chef, every first and third Thursdays of the month at 12:20 pm on Marie Leynaud's show "M comme Midi" on RCF Lyon...

Lire la suite

Market on place Bellecour for Auvergne R…

Aurélie cooks at the Marché du Goût Place Bellecour in October for the Auvergne Rhône Alpes Region with the best products from local producers. Mashed potatoes with reblochon and fourme de...

Lire la suite


Ils nous font confiance

  • adecco.jpg
  • arkema.jpg
  • kuoni.jpg
  • renault-trucks.jpg
  • maviflex.jpg
  • mapiece.jpg
  • le-progres.jpg
  • mma.jpg
  • spie.jpg
  • alstom.jpg
  • lassagne.jpg

To make this site work properly, we sometimes place small data files called cookies on your device. Most big websites do this too.

By using our website, you accept our use of cookies.

I understand