ATELIER IMMERSION - PLACIDO - 75€

Terrine de lapin au citron confit
Filet de bœuf en croûte d’épices, purée panais romanesco
Rocher aux marrons, glaçage lait-amandes
Techniques : Réaliser un bouillon de viande, tailler des légumes, cuire à la sonde, réaliser une pâte à pain, réaliser une sauce au Banyuls, utiliser la gélatine, réaliser un glaçage chocolat.
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Event Properties

Event Date 16/11/2018 14:00
Event End Date 16/11/2018 17:00
Individual Price 75.00€
We are no longer accepting registration for this event
75.00€ 5
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News

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Market on place Bellecour for Auvergne R…

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